Recipe #9: Chicken and Cheese Lasagna Roll-ups

Chicken.  Cheese.  Pasta sauce.  Noodles.

YUM.

This recipe goes a loooooong way. And it freezes well.  'Nuff said.

CHICKEN AND CHEESE LASAGNA ROLLUPS 

Ingredients:
3 cups chopped cooked chicken (I used shredded chicken.  Because I'm lazy and always use shredded chicken)
1/4 cup milk
1 cup Ricotta cheese
1/8 teaspoon white pepper (I used black pepper)
1/4 cup crumbled feta cheese
8 lasagna noodles, cooked and drained
1/4 cup grated Parmesan cheese
2 cups Prego Spaghetti Sauce (I used homemade pasta sauce)

In medium bowl, combine chicken, cheeses, milk, and pepper

Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion

In a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce (I used 2 8 by 8-inch dishes)

Arrange lasagna rolls, seam-side down in sauce in baking dish

Top with remaining spaghetti sauce

Cover

Bake at 375 degrees F for 30 minutes or until hot

Serve, if desired, with additional Parmesan cheese.